Written by Jen Finn
Federal fishing regulators have deep-sixed a strategy that sought to protect the harbor porpoise by closing more New England fishermen out of certain areas.
The so-called "consequence closures" were enacted if too many porpoises were caught in fishermen's stationary gillnets — a plan that threatened to pose dire new consequences to the groundfishing gillnet fleet, which includes many of the boats out of Gloucester.
The Northeast Seafood Coalition, the Gloucester-based industry group, had pushed for a re-analysis of federal harbor porpoise data, which it said found a healthier porpoise population than believed. In addition, coalition officials said, fewer porpoises are getting caught in nets.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.