All shrimp caught in Louisiana have been given a "red light" grade, an advisory that environmentally-conscious consumers not buy them, because of the state's policy on sea turtle protection.
The Monterey Bay Aquarium's Seafood Watch program, which rates seafood based on its sustainability and eco-friendliness, has placed all Louisiana shrimp among the 5 percent of US seafood products that it recommends its followers not purchase.
The Whole Foods supermarket chain is among outlets that make purchasing decisions based on the aquarium's recommendations, which are readily obtained on the Internet or in a smart-phone application.
A Seafood Watch assessment of the U.S. shrimp fishery in the Gulf of Mexico and South Atlantic released Monday says that threats to sea turtles are among the nation's most critical conservation issues, and that shrimp nets – which become non-threatening when turtle excluder devices are used – remain, at least in Louisiana.
U.S. fishery species assessed by Seafood Watch are rated either green – Best Choice – or yellow (Good Alternative). Those which do not qualify are rated red, for "Avoid."
"Alone among Gulf of Mexico and South Atlantic states, Louisiana prohibits enforcement of federal requirements to use turtle excluder devices," a report issued by the aquarium Monday states."
Read the full story at Tri-Parish Times>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.