National Fisherman


All shrimp caught in Louisiana have been given a "red light" grade, an advisory that environmentally-conscious consumers not buy them, because of the state's policy on sea turtle protection.

The Monterey Bay Aquarium's Seafood Watch program, which rates seafood based on its sustainability and eco-friendliness, has placed all Louisiana shrimp among the 5 percent of US seafood products that it recommends its followers not purchase.

The Whole Foods supermarket chain is among outlets that make purchasing decisions based on the aquarium's recommendations, which are readily obtained on the Internet or in a smart-phone application.

A Seafood Watch assessment of the U.S. shrimp fishery in the Gulf of Mexico and South Atlantic released Monday says that threats to sea turtles are among the nation's most critical conservation issues, and that shrimp nets – which become non-threatening when turtle excluder devices are used – remain, at least in Louisiana.

U.S. fishery species assessed by Seafood Watch are rated either green – Best Choice – or yellow (Good Alternative). Those which do not qualify are rated red, for "Avoid."

"Alone among Gulf of Mexico and South Atlantic states, Louisiana prohibits enforcement of federal requirements to use turtle excluder devices," a report issued by the aquarium Monday states."

Read the full story at Tri-Parish Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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