The daily trip limit for the commercial harvest of vermilion snapper in the South Atlantic is reduced from 1,000 pounds gutted weight to 500 pounds gutted weight, effective 12:01 a.m. (local time) October 16, 2013.
NOAA Fisheries has determined 75 per cent of the July-December quota will be landed by October 16, 2013.
Regulatory Amendment 18 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region reduced the commercial trip limit from 1,500 pounds gutted weight to 1,000 pounds gutted weight.
The final rule also implemented measures, which reduce the trip limit to 500 pounds gutted weight when 75 per cent of the quota is met or projected to be met.
Read the full story at the Fish Site>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...