Written by Jen Finn
With a pot of just $10 million to cover no doubt dozens of applications from fisheries groups and waterfront businesses from around the country, it may not be realistic to expect all seven of the proposals coming out of Gloucester to get federal funding.
But it's also vital that those deciding where to allocate the tariff dollars from the Saltonstall-Kennedy Act – which would top $100 million if NOAA and the Department of Commerce truly followed the law — give all of these plans a good look. For all of these innovative ideas would fit right in with not only bolstering the fishing industry, but with sparking alternative waterfront growth as well.
One $200,000 proposal, from the Gulf of Maine Research Institute and the Massachusetts Division of Marine Fisheries, in conjunction with four Gloucester fishermen, would seek to expand the harvesting of whiting off our shores.
And Ocean Crest Seafoods, parent company of the successful Neptune's Harvest line of marine-based fertilizers, submitted two applications, both of which seek to build on the company's track record of innovation and entrepreneurship.
The first seeks a little more than $395,000 to research and develop the process and facilities for extracting the versatile chitin from lobster and crab shell walls for later use in the medical and pharmaceutical industries, while another seeks some $145,000 to develop a new type of gel-like lobster and fish bait from liquefied fish.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.