National Fisherman

With a pot of just $10 million to cover no doubt dozens of applications from fisheries groups and waterfront businesses from around the country, it may not be realistic to expect all seven of the proposals coming out of Gloucester to get federal funding.

But it's also vital that those deciding where to allocate the tariff dollars from the Saltonstall-Kennedy Act – which would top $100 million if NOAA and the Department of Commerce truly followed the law — give all of these plans a good look. For all of these innovative ideas would fit right in with not only bolstering the fishing industry, but with sparking alternative waterfront growth as well.

One $200,000 proposal, from the Gulf of Maine Research Institute and the Massachusetts Division of Marine Fisheries, in conjunction with four Gloucester fishermen, would seek to expand the harvesting of whiting off our shores.

And Ocean Crest Seafoods, parent company of the successful Neptune's Harvest line of marine-based fertilizers, submitted two applications, both of which seek to build on the company's track record of innovation and entrepreneurship.

The first seeks a little more than $395,000 to research and develop the process and facilities for extracting the versatile chitin from lobster and crab shell walls for later use in the medical and pharmaceutical industries, while another seeks some $145,000 to develop a new type of gel-like lobster and fish bait from liquefied fish.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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