With a pot of just $10 million to cover no doubt dozens of applications from fisheries groups and waterfront businesses from around the country, it may not be realistic to expect all seven of the proposals coming out of Gloucester to get federal funding.
But it's also vital that those deciding where to allocate the tariff dollars from the Saltonstall-Kennedy Act – which would top $100 million if NOAA and the Department of Commerce truly followed the law — give all of these plans a good look. For all of these innovative ideas would fit right in with not only bolstering the fishing industry, but with sparking alternative waterfront growth as well.
One $200,000 proposal, from the Gulf of Maine Research Institute and the Massachusetts Division of Marine Fisheries, in conjunction with four Gloucester fishermen, would seek to expand the harvesting of whiting off our shores.
And Ocean Crest Seafoods, parent company of the successful Neptune's Harvest line of marine-based fertilizers, submitted two applications, both of which seek to build on the company's track record of innovation and entrepreneurship.
The first seeks a little more than $395,000 to research and develop the process and facilities for extracting the versatile chitin from lobster and crab shell walls for later use in the medical and pharmaceutical industries, while another seeks some $145,000 to develop a new type of gel-like lobster and fish bait from liquefied fish.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.