National Fisherman

Another step has been taken towards getting Alaska's commercial salmon fisheries recertified as sustainable by the Marine Stewardship Council. Last fall the MSC sustainability certification of Alaska's commercial salmon fisheries was allowed to lapse after most of the major seafood processors that operate in the state pulled their support. However, the Purse Seine Vessel Owners Association stepped up to serve as the client for getting the fisheries recertified.

On Tuesday MSC released a determination and final report that concludes that the fisheries should be re-certified in accordance with the MSC standard. The next step in the process is a 15-day waiting period to see if anybody objects to the determination. MSC issued a notice stressing that this is a determination and not a final certification result. That means that for the time being the fisheries are not yet certified as sustainable by MSC and the MSC label can't yet be used on products made with salmon from Alaska.

The salmon fisheries in Alaska were originally certified as sustainable by MSC in the year 2000 and the fisheries were recertified in 2007. The certification lapsed last year but the fisheries are well on their way to being recertified by MSC. The final determination report finds that 13 of the 14 units of certification within Alaska meet the MSC standards. However, the assessment team is suggesting that the Prince William Sound unit remain in assessment. That's pending further analysis of a multi-year study by the Alaska Department of Fish and Game relating to hatchery and wild salmon interactions and evidence relating to hatchery releases of salmon on the productivity of herring in Prince William Sound.

Read the full story at KDLG>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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