Written by Jen Finn
WARWICK, R.I. - Shellfish have supported Rhode Islanders since before the state was founded. But there's never been a plan to manage one of the state's trademark resources.
Within a year, that could change.
Countless times, Jody King hauled up his bull rake, looking for quahogs that he'll sell for less than a quarter apiece.
Monday was different. In the boat with him were Gov. Lincoln Chafee and assorted officials, all to highlight their cooperation of managing the state's shellfish resource.
"I've been doing this for over 20 years ... I've made a very, very good living," King said.
Read the full story at WJAR-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.