WARWICK, R.I. - Shellfish have supported Rhode Islanders since before the state was founded. But there's never been a plan to manage one of the state's trademark resources.
Within a year, that could change.
Countless times, Jody King hauled up his bull rake, looking for quahogs that he'll sell for less than a quarter apiece.
Monday was different. In the boat with him were Gov. Lincoln Chafee and assorted officials, all to highlight their cooperation of managing the state's shellfish resource.
"I've been doing this for over 20 years ... I've made a very, very good living," King said.
Read the full story at WJAR-TV>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...