Frank Foti, president and CEO of Vigor Industrial, says the Ketchikan Shipyard is "Alaska's newest and best ship-building facility."
He's biased, since his Portland-headquartered company owns Alaska Ship and Drydock. He elaborated during a speech celebrating last spring's opening of a new ship-construction hall.
"After the collapse of the timber economy here, these leaders saw an opportunity for growth and jobs and economic prosperity, while others saw only derelict infrastructure and a dying industry," he said. (Watch a time-lapse video of the hall's construction.)
A new study shows the shipyard is a key contributor to the region, with about 120 employees and $37 million in annual revenues. It's part of Southeast's maritime or "blue" economy. (Click here to read the report.)
Read the full story at KTOO-FM>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.