National Fisherman

One proposal calls for expanding the nearby whiting fishery and elevating that seafood's culinary profile.

Another seeks to experiment with methods of growing new shellfish in Massachusetts waters, and a third looks to take advantage of the exploding international medical market for the chitin that comes from lobster and crab shells.

Those are just a few of the more than a half-dozen grant proposals assembled by Gloucester-based maritime entrepreneurs and partnerships in pursuit of federal fishing monies under a new Saltonstall-Kennedy Act grant program.

Considered collectively, the proposals are as varied as they are innovative, offering a glimpse of some of the commercial forces that may help shape Gloucester's waterfront as the city moves in earnest into the wide curve of the 21st century.

"It's really exciting to see this kind of energy and these kinds of ideas coming out of Gloucester," said Sarah Garcia, the city's harbor planner. "These people worked really hard on these applications and it shows."

The deadline for the grant applications was last Sunday, and the Department of Commerce, which oversees NOAA and the grant program, had said that successful candidates would begin receiving funds in January 2014.

That schedule now is in flux. The review process for awarding the money — projected at between $5 million and $10 million — is held hostage by the partial shutdown of the federal government.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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