Written by Jen Finn
One proposal calls for expanding the nearby whiting fishery and elevating that seafood's culinary profile.
Another seeks to experiment with methods of growing new shellfish in Massachusetts waters, and a third looks to take advantage of the exploding international medical market for the chitin that comes from lobster and crab shells.
Those are just a few of the more than a half-dozen grant proposals assembled by Gloucester-based maritime entrepreneurs and partnerships in pursuit of federal fishing monies under a new Saltonstall-Kennedy Act grant program.
Considered collectively, the proposals are as varied as they are innovative, offering a glimpse of some of the commercial forces that may help shape Gloucester's waterfront as the city moves in earnest into the wide curve of the 21st century.
"It's really exciting to see this kind of energy and these kinds of ideas coming out of Gloucester," said Sarah Garcia, the city's harbor planner. "These people worked really hard on these applications and it shows."
The deadline for the grant applications was last Sunday, and the Department of Commerce, which oversees NOAA and the grant program, had said that successful candidates would begin receiving funds in January 2014.
That schedule now is in flux. The review process for awarding the money — projected at between $5 million and $10 million — is held hostage by the partial shutdown of the federal government.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...