Written by Jen Finn
One proposal calls for expanding the nearby whiting fishery and elevating that seafood's culinary profile.
Another seeks to experiment with methods of growing new shellfish in Massachusetts waters, and a third looks to take advantage of the exploding international medical market for the chitin that comes from lobster and crab shells.
Those are just a few of the more than a half-dozen grant proposals assembled by Gloucester-based maritime entrepreneurs and partnerships in pursuit of federal fishing monies under a new Saltonstall-Kennedy Act grant program.
Considered collectively, the proposals are as varied as they are innovative, offering a glimpse of some of the commercial forces that may help shape Gloucester's waterfront as the city moves in earnest into the wide curve of the 21st century.
"It's really exciting to see this kind of energy and these kinds of ideas coming out of Gloucester," said Sarah Garcia, the city's harbor planner. "These people worked really hard on these applications and it shows."
The deadline for the grant applications was last Sunday, and the Department of Commerce, which oversees NOAA and the grant program, had said that successful candidates would begin receiving funds in January 2014.
That schedule now is in flux. The review process for awarding the money — projected at between $5 million and $10 million — is held hostage by the partial shutdown of the federal government.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.