Written by Jen Finn
Kodiak's waterfront is bedecked with hundreds of "7-bys," the big, heavy crab pots, as boats stack their gear for major fisheries in the Bering Sea.
The Bristol Bay red king crab season is set to open Oct. 15, with a harvest of 8.6 million pounds, similar to last year. A reopened Tanner crab fishery will produce a 3 million-pound catch; the numbers for Bering Sea snow crab, Alaska's largest crab fishery, will be out next week.
The fisheries are set to open on schedule, said Heather Fitch, regional manager for ADF&G at Dutch Harbor. However, due to the federal government shutdown, the season could be stalled because crabbers won't know how much they can catch. The Bering Sea crab fisheries operate under a catch share system and federal workers who compute the shares are off the job.
Nearly 500 eligible vessels and companies have applied for 2013/2014 crab quotas, said market expert John Sackton. Furthermore, the crab fishery depends on a share-matching system between harvesters and processors. That can't be determined until the exact amounts of quota for each shareholder are determined by federal regulators.
The agency lacks the manpower to process applications and issue federal fishing licenses, said Alaska region director Jim Balsiger at the North Pacific council meeting this week in Anchorage. Balsiger said he was appealing to the federal Commerce Department to make personnel available.
Read the full story at the Anchorage Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.