National Fisherman

NEW BEDFORD — Local members of a newly-formed fishing advisory council hope their group can help the greater New Bedford fishing industry survive increasingly Draconian federal regulations.
 
"We are getting to a point where we can't wait longer. We have to see some kind of relief," said local seafood consultant Jim Kendall, who is on the council. "The fishermen have one scene they see and science is slower and reluctant to agree to that picture. We need to get both groups of people on the same page."
 
UMass Dartmouth's School for Marine Science and Technology (SMAST), in partnership with the Massachusetts Division of Marine Fisheries, last month announced the formation of the 16-member Massachusetts Marine Fisheries Institute (MFI) Advisory Council.
 
Steven Lohrenz, dean of SMAST and co-chair of MFI, said the council brings outside expertise to advise MFI on issues related to fisheries' research, management and education.
 
"We are really pleased and honored to have such a high-caliber group of people involved," Lohrenz said.
 
Serving as a national resource, the MFI aims to promote sustainable fisheries by providing timely information needed to protect, conserve, and manage Massachusetts' marine and coastal resources, according to its website.
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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