National Fisherman

For generations, the seafood business has been a part of cultural landscape of the eastern portion of the Old North State, and for the 27th year, the efforts of the men and women that bring fish and shellfish from the sea to the table will be recognized at the North Carolina Seafood Festival.
 
“We want to bring awareness about the commercial fishing industry,” said Cheryl Pigott, member of the Festival’s board. “We also want to recognize commercial fishermen in the area.”
 
As per festival tradition, there will be a blessing of the fleet and a ceremonial wreath tossing into the sea to recognize and honor fishermen, living and dead. According to the CDC, 545 commercial fishermen died while fishing in the United States.
 
“It’s a really neat reminder of why we do this festival,” said Pigott.
 
Read the full story at The Daily News>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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