National Fisherman


For generations, the seafood business has been a part of cultural landscape of the eastern portion of the Old North State, and for the 27th year, the efforts of the men and women that bring fish and shellfish from the sea to the table will be recognized at the North Carolina Seafood Festival.
 
“We want to bring awareness about the commercial fishing industry,” said Cheryl Pigott, member of the Festival’s board. “We also want to recognize commercial fishermen in the area.”
 
As per festival tradition, there will be a blessing of the fleet and a ceremonial wreath tossing into the sea to recognize and honor fishermen, living and dead. According to the CDC, 545 commercial fishermen died while fishing in the United States.
 
“It’s a really neat reminder of why we do this festival,” said Pigott.
 
Read the full story at The Daily News>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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