National Fisherman

Giddings Boat Works has launched the 67'  Patriot at the Charleston Shipyard, celebrating the first complete steel–hulled vessel constructed at the rejuvenated boat yard since 1999.
 
Under construction for more than a year, the 200-ton fishing boat will homeport in Newport, Ore. Once fully outfitted with gear, this combination vessel will be fully capable of shrimping, crabbing and tendering in all ocean conditions from Oregon to Alaska, said designer Tullio Celano of Oregon–based Crescere Marine Engineering Inc. “They’ll be able to fill holds and have enough reserve stability and buoyancy to handle any condition that can happen,” he said.
 
The Patriot is powered by a single Cummins QSK19 marine diesel, 610–horsepower engine, which is becoming more common in the bigger boats. It sports a 70–inch propeller and is scheduled to go to sea for the upcoming crabbing season. Celano said that the boat building industry’s construction methods have become very refined in recent years, utilizing methods adapted from the ship–building world. All framing, hull plating, and other components are computer designed and precision cut, and then shipped to the boatyard for assembly. Even with better technology, Celano said, boat building remains a relationship between designer, builder and owner. Celano and Pettis sealed their deal with a handshake and the boat’s design and construction were an interrelated process. As Giddings laid the keel, the team continued to send drawings back and forth with comments and design changes.
 
Read the full story at Shipbuilding Tribune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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