National Fisherman

One troubling casualty of the federal government shutdown -- more troubling even than the blackout of the panda cam at the National Zoo -- is the suspension of the Food and Drug Administration's food safety inspection program.
 
The U.S. Department of Agriculture's Food Safety Inspection Service will continue manning every meat production facility with full-time inspectors, even as many government programs are halted. But the FDA actually oversees the safety of the vast majority of the country's food industry. And according to a memo released by the Department of Health and Human Services, the bulk of FDA food inspectors have been deemed non-essential, so will inspect few if any food facilities until Congress and the president agree on a bill to fund the federal government.
 
In fiscal 2011, the FDA coordinated or conducted inspections of about 20,000 food facilities for compliance with safety regulations. (The 2011 Food Safety Modernization Act actually requires U.S. inspectors to check almost 35,000 facilities a year, but funding has not been provided to meet that mandate.) The number of past inspections suggests FDA officials normally inspect about 80 facilities per business day. So, for every day the government doesn't work, approximately 80 food facilities will go without federal inspections. If the shutdown lasts until Oct. 17, 960 facilities may go without U.S. inspections.
 
A spokesman from the FDA contacted The Huffington Post on Wednesday to note that a portion of these inspections would be conducted by the agency's partners in state agriculture and public health departments. But he couldn't say how big a portion, or whether the FDA would continue, during the shutdown, to pay state agencies their normal fee for inspections conducted on the FDA's behalf. 
 
Read the full story at the Huffington Post>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email