National Fisherman

PORTSMOUTH — Roughly 15 miles off the coast of Portsmouth, two local fishermen over the weekend hauled in one of the biggest bluefin tuna ever recorded in New Hampshire.
 
The fish, which weighed in at 912 pounds and measured 119 inches, took nearly four hours to capture and left both Sam Smith and Ned Bulmer completely exhausted.
 
"It was unbelievable," said Smith, captain of the 25-foot fishing vessel Corsair.
 
The battle began as the sun was just beginning to set, Smith recalled Monday.
 
Having been on the water all day, Smith said he and Bulmer were continuing to test their luck when what appeared to be a giant fish swam beneath their boat.
 
Smith said he remembers seeing the tuna on his fish finder.
 
"I saw it on the screen and I knew it was a big fish," he said.
 
Within moments, Smith said the tuna had taken the bait and began to strip his fishing rod of its line.
 
"The thing took off and almost took all of my line with it," he said.
 
Bulmer, who was steering the vessel as Smith began to fight the fish, said he was tempted to stop to take photos, but instead, he remained focused on the task at hand.
 
Read the full story at the Portsmouth Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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