National Fisherman

PORTSMOUTH — Roughly 15 miles off the coast of Portsmouth, two local fishermen over the weekend hauled in one of the biggest bluefin tuna ever recorded in New Hampshire.
 
The fish, which weighed in at 912 pounds and measured 119 inches, took nearly four hours to capture and left both Sam Smith and Ned Bulmer completely exhausted.
 
"It was unbelievable," said Smith, captain of the 25-foot fishing vessel Corsair.
 
The battle began as the sun was just beginning to set, Smith recalled Monday.
 
Having been on the water all day, Smith said he and Bulmer were continuing to test their luck when what appeared to be a giant fish swam beneath their boat.
 
Smith said he remembers seeing the tuna on his fish finder.
 
"I saw it on the screen and I knew it was a big fish," he said.
 
Within moments, Smith said the tuna had taken the bait and began to strip his fishing rod of its line.
 
"The thing took off and almost took all of my line with it," he said.
 
Bulmer, who was steering the vessel as Smith began to fight the fish, said he was tempted to stop to take photos, but instead, he remained focused on the task at hand.
 
Read the full story at the Portsmouth Herald>>

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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