National Fisherman

ROCKLAND, Maine — Knox County’s top prosecutor said he will not pursue animal cruelty charges in connection with the processing of lobsters at Linda Bean’s plant in Rockland.
 
District Attorney Geoffrey Rushlau issued a statement Monday afternoon in response to a complaint filed by People for the Ethical Treatment of Animals. PETA asked that Bean be investigated for possible criminal charges of cruelty to animals for the way her facility processes lobsters.
 
Rushlau said his research shows that the state’s animal cruelty laws never were intended to cover invertebrate species — animals without backbones.
 
“Because it is far from clear that the Legislature intended to include lobsters and crabs within this definition, and the opposite intention is more likely, I conclude that the conduct you describe in the materials submitted is not prosecutable under Maine’s cruelty to Animals statute,” Rushlau stated in his response to Dan Paden of PETA. “I will not ask the Rockland Police Department to conduct any additional investigation, nor file a complaint based on your investigation.”
 
PETA issued a statement later Monday expressing appreciation for Rushlau’s thoughtful review of the issue while disagreeing with his decision.
 
Read the full story at the Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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