National Fisherman

The chords, familiar to many in the bar, drifted out over the audience who sat laughing and talking to each other. Several lifted glasses to drink as Richard King leaned into the microphone and crooned out the words to a classic Mexican song.
 
“Besame, Besame mucho. Como te ama (sic) esta noche la ultima vez,” he sang, his fingers expertly flicking his guitar strings as he grinned and leaned toward the audience.
 
Then, a twist that only a fisher poet could imagine.
 
“Kiss-a-me, Kiss-a-me sockeye,” he sang to the surprise and audible delight of the audience at the Tustumena Lodge Saturday night.
 
“Your cold slime sends chills, all up my spine. Kiss-a-me, Kiss-a-me sockeye. When I possess you I’m feeling, unusually fine.”
 
His performance was greeted with laughter and applause to an audience of 40 who gathered at the lodge to hear a series of sea chanties performed by local fisher poets and aspiring audience members who competed for a $100 prize.
 
It’s the third year that fisher poets — mostly local folk so far — have gathered on the Kenai Peninsula to celebrate their common experiences as commercial fishermen.
 
The tradition, which began in Astoria, Ore., in 1998, brought poets, songwriters and even students of the commercial fishing industry to perform and educate the community on their particular brand of creative culture-sharing.
 
Read the full story at the Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email