National Fisherman

The chords, familiar to many in the bar, drifted out over the audience who sat laughing and talking to each other. Several lifted glasses to drink as Richard King leaned into the microphone and crooned out the words to a classic Mexican song.
 
“Besame, Besame mucho. Como te ama (sic) esta noche la ultima vez,” he sang, his fingers expertly flicking his guitar strings as he grinned and leaned toward the audience.
 
Then, a twist that only a fisher poet could imagine.
 
“Kiss-a-me, Kiss-a-me sockeye,” he sang to the surprise and audible delight of the audience at the Tustumena Lodge Saturday night.
 
“Your cold slime sends chills, all up my spine. Kiss-a-me, Kiss-a-me sockeye. When I possess you I’m feeling, unusually fine.”
 
His performance was greeted with laughter and applause to an audience of 40 who gathered at the lodge to hear a series of sea chanties performed by local fisher poets and aspiring audience members who competed for a $100 prize.
 
It’s the third year that fisher poets — mostly local folk so far — have gathered on the Kenai Peninsula to celebrate their common experiences as commercial fishermen.
 
The tradition, which began in Astoria, Ore., in 1998, brought poets, songwriters and even students of the commercial fishing industry to perform and educate the community on their particular brand of creative culture-sharing.
 
Read the full story at the Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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