National Fisherman

WOMEN should consider eating more fish during pregnancy as fears over mercury levels may be unfounded, scientists have said.
 
Mothers-to-be are currently warned to limit their fish intake due to the negative effects of mercury on foetal development.
 
But scientists say these guidelines may need to be reviewed following a study by the University of Bristol.
 
The research suggests fish accounts for just 7% of mercury levels in the human body, with all food and drink totalling less than 17%.
 
Surprisingly, it also found herbal teas and alcohol to be the foodstuffs associated with the highest mercury blood levels, after white and oily fish. Food including French fries, white bread and milk were found to have a protective effect.
 
Professor Jean Golding OBE, lead author of the report published in Environmental Health Perspectives, said eating fish had health benefits, adding:"We have previously found that eating fish during pregnancy has many health benefits for both mother and child. We hope many more women will now consider eating more fish during pregnancy."
 
Read the full story at the Herald Scotland>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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