Executives from two multinational corporations told a Senate subcommittee in Washington D.C. Sept. 24 they are willing to consider several sources to assure the sustainability of seafood purchased for their vast retail and food service businesses.
At the same time, neither retail giant Walmart, nor Sodexo, which does millions of dollars in business with federal government agencies and many private sector entities in food services and facilities management, have yet to lift their commitment to seafood certification via the Marine Stewardship Council.
The Senate Subcommittee on Oceans, Atmosphere, Fisheries and the Coast Guard, chaired by Sen. Mark Begich, D-Alaska, was held to explore ways to make sure current and future sustainability certification efforts benefit both the seafood industry and consumers.
This past summer Begich took Walmart to task for policies that could prevent the purchase of Alaska seafood for sale in Walmart stores nationwide. Begich also sent a letter to Sodexo voicing concern over its policies which could exclude the purchase of Alaska seafood.
Read the full story at the Cordova Times>>
National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...