Executives from two multinational corporations told a Senate subcommittee in Washington D.C. Sept. 24 they are willing to consider several sources to assure the sustainability of seafood purchased for their vast retail and food service businesses.
At the same time, neither retail giant Walmart, nor Sodexo, which does millions of dollars in business with federal government agencies and many private sector entities in food services and facilities management, have yet to lift their commitment to seafood certification via the Marine Stewardship Council.
The Senate Subcommittee on Oceans, Atmosphere, Fisheries and the Coast Guard, chaired by Sen. Mark Begich, D-Alaska, was held to explore ways to make sure current and future sustainability certification efforts benefit both the seafood industry and consumers.
This past summer Begich took Walmart to task for policies that could prevent the purchase of Alaska seafood for sale in Walmart stores nationwide. Begich also sent a letter to Sodexo voicing concern over its policies which could exclude the purchase of Alaska seafood.
Read the full story at the Cordova Times>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.