National Fisherman

Laramie is about 3,000 miles from Bristol Bay, Alaska, but that doesn’t stop a local bar from serving “some of the best salmon in the entire world.”
 
Dennis Small and Danny Punches, owners of 3rd Street Bar, have been serving wild-caught Alaskan salmon for the past three years.
 
“It’s something unique we can offer,” said Small, who’s been salmon fishing in Alaska for 27 years. “I can bring the fish down, and then we’re able to give the people of Laramie the best salmon in the world — in the middle of Wyoming.”
 
To get the fish, Small takes off three months each summer and travels to Bristol Bay, where he’s partners in a fishing operation.
 
Read the full story at Laramie Boomerang>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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