National Fisherman

Laramie is about 3,000 miles from Bristol Bay, Alaska, but that doesn’t stop a local bar from serving “some of the best salmon in the entire world.”
 
Dennis Small and Danny Punches, owners of 3rd Street Bar, have been serving wild-caught Alaskan salmon for the past three years.
 
“It’s something unique we can offer,” said Small, who’s been salmon fishing in Alaska for 27 years. “I can bring the fish down, and then we’re able to give the people of Laramie the best salmon in the world — in the middle of Wyoming.”
 
To get the fish, Small takes off three months each summer and travels to Bristol Bay, where he’s partners in a fishing operation.
 
Read the full story at Laramie Boomerang>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.

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