National Fisherman

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies of all sizes have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.
 
Fishery Improvement Projects, also known as FIPs, have emerged as a collaborative way to combat overfishing through an innovative multi-stakeholder effort. These projects are unique because they utilize the power of the private sector to incentivize positive changes toward sustainability in the fishery.
 
Participants can include stakeholders such as producers, NGOs, fishery managers, governmental groups and members of the fishery’s supply chain. FIPs connect organizations that have previously not worked together, empowering the multiple parties to figure out how to solve a pressing social problem and ensure that the fishery has the long-term economic and scientific support that it needs to reproduce and grow. Today, we need roughly 400 FIPs to meet buyer demand for sustainable seafood sourcing, and only about 80 are currently active in the marketplace.
 
Read the full story at Triple Pundit>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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