National Fisherman

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies of all sizes have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.
 
Fishery Improvement Projects, also known as FIPs, have emerged as a collaborative way to combat overfishing through an innovative multi-stakeholder effort. These projects are unique because they utilize the power of the private sector to incentivize positive changes toward sustainability in the fishery.
 
Participants can include stakeholders such as producers, NGOs, fishery managers, governmental groups and members of the fishery’s supply chain. FIPs connect organizations that have previously not worked together, empowering the multiple parties to figure out how to solve a pressing social problem and ensure that the fishery has the long-term economic and scientific support that it needs to reproduce and grow. Today, we need roughly 400 FIPs to meet buyer demand for sustainable seafood sourcing, and only about 80 are currently active in the marketplace.
 
Read the full story at Triple Pundit>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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