National Fisherman

(NECN: Peter Howe, Boston) - It’s been a tough year after a string of tough years for New England fishermen, with federal catch limits for groundfish off Georges Bank and the Gulf of Maine slashed by up to 77 percent in hopes of keeping cod and flounder from going extinct.
But in the heart of Boston’s Innovation District, a place where every week it seems you hear about another multimillion-dollar development plan, Boston’s Fish Pier and associated facilities are still landing a million pounds a month of fresh fish and lobster – 12 million pounds a year – and many fishing leaders are now wondering how much the underutilized pier complex could help save and grow the business locally.
That was the focus of a Massachusetts Port Authority event Wednesday where officials began officially celebrating the Fish Pier’s upcoming 100th birthday next year and brainstorming ideas about how to make fish-related industries stronger and more visible in this part of Boston.
Read the full story at New England Cable News>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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