National Fisherman

The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on Tuesday held a hearing to examine third-party sustainability certification of U.S. seafood and its impact on the seafood options in grocery stores and restaurants.
 
The hearing also explored ways to make sure current and future sustainability certification efforts can benefit both the seafood industry and consumers.
 
Chaired by Alaska Senator Mark Begich, the list of panelists included Stefanie Moreland, special assistant at the office of Alaska Governor Sean Parnell; Jeffrey Rice, Walmart’s senior director of sustainability; Michael Montelongo, senior VP for public policy and corporate affairs for Sodexo; and John Connelly, National Fisheries Institute (NFI) president.
 
“Our goals are shared goals,” said Rice. “To provide delicious and sustainable seafood for years to come.”
 
NFI’s Connelly said that he and NFI members are confused as to the singular focus of seafood sustainability.
 
“NOAA’s fisheries management is generally excellent, that’s been a common theme throughout this morning,” he said. “Yet few in government or the public know this.
 
“The fact the GSA, HHS and the park service developed policies without coordinating with NOAA, it suggests that NOAA is too quiet even within the federal family. This has left other to define what sustainability is and what it’s not,” said Connelly. “Congress should require NOAA to develop an integrated communications strategy that describes in lay terms how the government manages our nation's fisheries resources.
 
Read the full story at Seafood Source>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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