National Fisherman


The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on Tuesday held a hearing to examine third-party sustainability certification of U.S. seafood and its impact on the seafood options in grocery stores and restaurants.
 
The hearing also explored ways to make sure current and future sustainability certification efforts can benefit both the seafood industry and consumers.
 
Chaired by Alaska Senator Mark Begich, the list of panelists included Stefanie Moreland, special assistant at the office of Alaska Governor Sean Parnell; Jeffrey Rice, Walmart’s senior director of sustainability; Michael Montelongo, senior VP for public policy and corporate affairs for Sodexo; and John Connelly, National Fisheries Institute (NFI) president.
 
“Our goals are shared goals,” said Rice. “To provide delicious and sustainable seafood for years to come.”
 
NFI’s Connelly said that he and NFI members are confused as to the singular focus of seafood sustainability.
 
“NOAA’s fisheries management is generally excellent, that’s been a common theme throughout this morning,” he said. “Yet few in government or the public know this.
 
“The fact the GSA, HHS and the park service developed policies without coordinating with NOAA, it suggests that NOAA is too quiet even within the federal family. This has left other to define what sustainability is and what it’s not,” said Connelly. “Congress should require NOAA to develop an integrated communications strategy that describes in lay terms how the government manages our nation's fisheries resources.
 
Read the full story at Seafood Source>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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