National Fisherman

As chairman of the U.S. Senate’s Subcommittee on Oceans and Fisheries, I have the chance to brag about Alaska’s fisheries.
 
Alaska produces more than half nation’s wild fish. Fishing is important to our economy, culture and lifestyle. While our fisheries are managed by complex rules with high standards, this is why Alaska is known for quality seafood and sustainable stocks.
 
That’s why I was offended by the recent “We don’t farm like this” video produced by World Wide Fund for Nature Canada (WWF) in support of the Marine Stewardship Council (MSC). The short animated video grossly misrepresents the harvesting methods of longline, purse seine, and trawl fisheries and smears them as unsustainable.
 
That’s shocking, since WWF generally had a good reputation of working with fishermen on issues. And especially offensive since MSC has certified longline, seine and trawl fisheries in Alaska as sustainable, and takes industry money to label them as such.
 
MSC says they were aware of the WWF initiative which according to one, “seem(ed) like a good idea initially.” Now they’re rapidly backpedaling, and they should.
 
Read the full story at the Juneau Empire>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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