National Fisherman

Read a story about salmon, and the odds are good that, somewhere, it’ll tell you that wild salmon tastes better than farmed. But does it? We decided to find out in a blind tasting, and assembled a panel that included noted Washington seafood chefs and a seafood wholesaler.
 
The fish swam the gamut. We had wild king from Washington, frozen farmed from Costco, and eight in between, including Verlasso farmed salmon from Chile, which is the first open-pen farmed salmon to get a Seafood Watch “buy” recommendation. The tasters came from the Food section and the local seafood scene.
 
Scott Drewno, executive chef of the Source by Wolfgang Puck, was gracious enough to prepare the fish; this was like Usain Bolt consenting to go for a jog. Drewno steamed portioned fillets simply, with a little salt.
 
The judgments were definitive, and surprising. Farmed salmon beat wild salmon, hands down. The overall winner was the Costco frozen Atlantic salmon (Norwegian), added to the tasting late in the game — to provide a counterpoint to all that lovely fresh fish, we thought.
 
There is an important caveat about the winning salmon: It was packed in a 4 percent salt solution. Many of the tasters noted, and liked, the saltiness. Chef-restaurateur Kaz Okochi (Kaz Sushi Bistro, Masa 14) mentioned that salt doesn’t only affect flavor but also helps make the texture of the fish firmer. Salting is “a typical Japanese technique for fish” and one he uses on salmon sushi. The Costco/Kirkland label product was a fine piece of fish, and one any of us would put on the table. Yet it wasn’t strictly comparable to the others. It was also about $5 per pound cheaper than any of them.
 
The next three top-rated fish, with closely grouped scores, also were farmed: Trader Joe’s, from Norway; Loch Duart, from Scotland; and Verlasso.
 
Read the full story at the Washington Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska. 

On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.

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The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...
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