National Fisherman

The current timetable calls for the committee and its consultant, Rhode Island-based Ninigret Partners, to complete a draft plan by the end of January that, following public review and the gathering of endorsements, would be submitted to the state for review and approval sometime in May, according to Sarah Garcia, the city’s harbor planning director.
 
The committee is scheduled to hold its first of three public forums Wednesday night at City Hall, when the initial findings on the harbor’s economic and planning baseline will be unveiled for public comment and discussion.
 
“This has been a real opportunity for us to expand our data so we have something quantifiable about the number of people working in a variety of jobs,” Garcia said. “We want to include all voices in the community so we’re rowing this boat in the same direction. Otherwise, we’re just going in circles.”
 
Ninigret’s Hively presented the Harbor Plan Committee last week with an initial economic overview of the harbor, including preliminary breakdowns of DPA parcels by size and land use, as well as workforce employment by industry.
 
“It’s a very mixed-use harbor,” Hively said. “In the end, it will be more about what you can do than what you want to do.”
 
The economic numbers — which, he stressed, in some cases are preliminary — show employment is roughly evenly distributed among fleet (fishermen and boat supports services), seafood (processing, wholesale and electronic markets and trading) and tourism (museums, restaurants, recreational and amusements and specialty retail).
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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