National Fisherman

AUSTRALIA - A scientific paper (Pitman, Haddy and Kloser) has been released assessing the impact of commercial fishing on the reproductive capacity (fecundity) of orange roughy.
 
Data from when exploitation began (1987–1992) is compared with current observations from the eastern Tasmanian stock.
 
Findings show that the ability to reproduce is negatively related to stock size, meaning that as the population of orange roughy declined fecundity per individual increased 41,145 (± 1,363) eggs in 1992 to 59,236 (± 1,047) eggs in 2010.
 
The fecundity per fish has increased by 73 per cent. Modelling this increase based on the 2006 stock assessment showed that the female spawning stock biomass was at 19 per cent of virgin levels, whereas the total reproductive potential was markedly higher and estimated to be at 32 per cent of virgin levels.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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