At the most recent hearing on the reauthorization of the Magnuson-Stevens Act, testimony focused largely on rebuilding efforts, underutilized stocks and a national seafood sustainability certification.
Witnesses from the commercial and sport fishing sectors, as well as scientists and representatives of nongovernment organizations, talked about several fishery management issues they'd like to see addressed at a U.S. House Natural Resources Committee hearing Sept. 11.
The Magnuson-Stevens Act, or MSA, regulates management of federal fisheries from three miles to 200 miles offshore. It was implemented in 1976, and most recently updated in 2006. Alaska's delegation has said that a reauthorization likely won't come until next year.
In his opening comments, Chairman Doc Hastings, R-Wash., touched on a number of topics that could show up in the revisions, including the information available about sport fishing harvest and efforts, the confidential and proprietary nature of some fisheries data collection efforts and flexibility in rebuilding periods for certain stocks.
As is, Hastings said, the rebuilding periods sometimes cause economic hardships for communities, and some flexibility could be beneficial.
Hastings' points were echoed in testimony from several witnesses, most of whom represented Lower 48 fishing interests.
Read the full story at Alaska Journal of Commerce>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...