National Fisherman

JUNEAU, Alaska — The crew of the Coast Guard Cutter Anacapa assisted the crew of the fishing tender Express after it suffered an engine casualty in the Gulf of Alaska, 70 miles west of Hoonah, Tuesday.
 
The crew of the 110-foot cutter safely towed the 125-foot fishing tender, with two people aboard, to Hoonah.
 
Watchstanders at the Coast Guard Sector Juneau command center received a call Sunday from the master of the Express, reporting that the vessel had suffered an engine casualty and was disabled and adrift. The watchstanders then issued a marine assistance request on behalf of the vessel master.
 
With no vessels available to tow the tender and deteriorating weather conditions forecasted the watchstanders directed the crew of the Anacapa to get underway, rendezvous with the vessel and tow it 90 miles to port.
 
“This crew was proactive and contacted us for assistance before this became a distress situation,” said Lt. Ryan Erickson, chief of incident management, Coast Guard Sector Juneau. “We recommend all mariners keep the Coast Guard apprised of developments in their voyage that may prevent them from reaching port or threatens the safety or health of anyone aboard.”
 
Weather conditions at the time of the tow were 18 to 21 mph winds and with seas of 3 to 6 feet.
 
Read the full story at DVIDS>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email