National Fisherman

PORTLAND – The state's top fisheries official rejected claims Tuesday by a controversial animal-rights group that a lobster processor in Maine has engaged in cruel mutilation of lobsters.
 
In a prepared statement, Marine Resources Commissioner Patrick Keliher called the claims by People for the Ethical Treatment of Animals "nothing more than another disingenuous attempt to advance their agenda and negatively impact Maine's most important coastal industry and the economy it supports."
 
Keliher said he consulted with his department's lead biologist and concluded that "what is shown in (a PETA) video is compliant with state and federal laws and regulations, including Maine's animal-welfare statute."
 
Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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