National Fisherman

HILO, Hawaii -- It appears at the end of a palm tree-lined drive, not far from piles of hardened black lava: the newest addition to the Northwest's famed oyster industry.
 
Half an ocean from Seattle, on a green patch of island below a tropical volcano, a Washington state oyster family built a 20,000-square-foot shellfish hatchery.
 
Ocean acidification left the Nisbet family no choice.
 
Carbon dioxide from fossil fuel emissions had turned seawater in Willapa Bay along Washington's coast so lethal that slippery young Pacific oysters stopped growing. The same corrosive ocean water got sucked into an Oregon hatchery and routinely killed larvae the family bought as oyster seed.
 
So the Nisbets became the closest thing the world has seen to ocean acidification refugees. They took out loans and spent $1 million and moved half their production 3,000 miles away.
 
"I was afraid for everything we'd built," Goose Point Oyster Co. founder Dave Nisbet said of the hatchery, which opened last year. "We had to do something."
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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