National Fisherman


If you're in the mood for a lobster roll so fresh that you can practically smell the ocean, or a heaping plate of mouthwatering fried clams that evoke fond memories of warm summer days at the beach, a visit to the 2013 Working Waterfront Festival will certainly please your palate.

Celebrating its 10th year, the Working Waterfront Festival offers the public a unique opportunity to gain a firsthand understanding of the area's vital commercial fishing industry and taste an array of tantalizing seafood dishes.

The festival will be held rain or shine, Sept. 28-29, at Fisherman's Wharf/Pier 3 and Steamship Pier on the waterfront. Hours are 11 a.m. to 6 p.m. Saturday and 11 a.m.-5 p.m. Sunday. Admission is free.

"Food is of course a central element of the festival," begins Laura Orleans, festival director. "We try to give people a myriad of experiences to understand all that goes into bringing seafood from the ocean to the plate."

Read the full story at Standard-Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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