Written by Leslie Taylor
September 18, 2013
If you're in the mood for a lobster roll so fresh that you can practically smell the ocean, or a heaping plate of mouthwatering fried clams that evoke fond memories of warm summer days at the beach, a visit to the 2013 Working Waterfront Festival will certainly please your palate.
Celebrating its 10th year, the Working Waterfront Festival offers the public a unique opportunity to gain a firsthand understanding of the area's vital commercial fishing industry and taste an array of tantalizing seafood dishes.
The festival will be held rain or shine, Sept. 28-29, at Fisherman's Wharf/Pier 3 and Steamship Pier on the waterfront. Hours are 11 a.m. to 6 p.m. Saturday and 11 a.m.-5 p.m. Sunday. Admission is free.
"Food is of course a central element of the festival," begins Laura Orleans, festival director. "We try to give people a myriad of experiences to understand all that goes into bringing seafood from the ocean to the plate."
Read the full story at Standard-Times>>
The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year.Read more ...
Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.
Read more ...