National Fisherman


If you're in the mood for a lobster roll so fresh that you can practically smell the ocean, or a heaping plate of mouthwatering fried clams that evoke fond memories of warm summer days at the beach, a visit to the 2013 Working Waterfront Festival will certainly please your palate.

Celebrating its 10th year, the Working Waterfront Festival offers the public a unique opportunity to gain a firsthand understanding of the area's vital commercial fishing industry and taste an array of tantalizing seafood dishes.

The festival will be held rain or shine, Sept. 28-29, at Fisherman's Wharf/Pier 3 and Steamship Pier on the waterfront. Hours are 11 a.m. to 6 p.m. Saturday and 11 a.m.-5 p.m. Sunday. Admission is free.

"Food is of course a central element of the festival," begins Laura Orleans, festival director. "We try to give people a myriad of experiences to understand all that goes into bringing seafood from the ocean to the plate."

Read the full story at Standard-Times>>

Inside the Industry

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

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Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.

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