Written by Leslie Taylor
If you're in the mood for a lobster roll so fresh that you can practically smell the ocean, or a heaping plate of mouthwatering fried clams that evoke fond memories of warm summer days at the beach, a visit to the 2013 Working Waterfront Festival will certainly please your palate.
Celebrating its 10th year, the Working Waterfront Festival offers the public a unique opportunity to gain a firsthand understanding of the area's vital commercial fishing industry and taste an array of tantalizing seafood dishes.
The festival will be held rain or shine, Sept. 28-29, at Fisherman's Wharf/Pier 3 and Steamship Pier on the waterfront. Hours are 11 a.m. to 6 p.m. Saturday and 11 a.m.-5 p.m. Sunday. Admission is free.
"Food is of course a central element of the festival," begins Laura Orleans, festival director. "We try to give people a myriad of experiences to understand all that goes into bringing seafood from the ocean to the plate."
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NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...
Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.
Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.Read more...