National Fisherman

Russia’s Sea of Okhotsk pollock fishery has been cleared to be certified to the Marine Stewardship Council standard as a sustainable and well-managed fishery.
 
Independent Adjudicator (IA) Michael Lodge on Monday released his final decision in the objection filed by the At-Sea Processors Association (APA) in the fishery, and accepted the responses of the Conformity Assessment Body (CAB).
 
Consistent with MSC requirements, the CAB will have to submit its amended report to Lodge to confirm that the changes made during the objection process are correctly reflected. Once that happens, the public certification report will be published and the CAB will certify the fishery.
 
“The objection process is completely independent of the Marine Stewardship Council and underscores the impartially and scientific rigor of the MSC program,” said Dr. David Agnew, MSC standards director. “WWF and APA objected to the certification. WWF withdrew its objection earlier in the year, following changes made to the fishery’s plans for data collection. As a result of the additional work required by the Independent Adjudicator under the APA objection, the scientific basis of the determination has been improved and the client action plan further strengthened. With this final decision, the CAB and independent adjudicator have determined that the fishery passes the MSC standard. MSC recognizes the importance of the contributions made by all parties and their commitment to sustainable fisheries.”
 
After reviewing the comments of the peer reviewer and objector the CAB decided to further amend condition 2 and client action plan to require a strengthening of the monitoring and observer program. The public certification report will require a written analysis within a year to demonstrate coverage, consistency and accuracy of the records of landings and, if needed, to develop a plan to address any shortcomings.  Further, the written analysis is to be prepared by a working group that includes the Russia Federal Fish Agency, Russian fishery research institutes, and internationally recognized experts, among others.
 
Read the full story at Seafood Source>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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