National Fisherman

In a step that could lead to the first federal financial assistance to Massachusetts’ fishing-related businesses, Gov. Deval Patrick has officially certified the widespread economic hardship imposed on Massachusetts fishing communities by the fishery disaster proclaimed a year ago by the U.S. Department of Commerce.
 
That assistance, if recognized by the U.S. Small Business Administration, would come in the form of low-interest loans to approved Bay State fishermen and fishing-related businesses.
 
In a letter to Frank Skaggs, the director of the SBA’s disaster assistance office, Patrick certified that small businesses in six Massachusetts counties, including Essex County, “suffered substantial economic injury as a result of the fishery resource disaster.”
 
Patrick also pointed out that the degree of economic injury to fishermen and commercial fishing-related businesses is so severe “that financial assistance at reasonable rates and terms is not otherwise available, thereby creating the necessity for federal involvement in the form of subsidized loans from the Small Business Administration.”
 
The low-interest loan program, if approved by the SBA, would be the federal government’s first firm commitment of financial assistance to the industry that has been ravaged by NOAA’s Draconian cuts to to the allowable catch quotas for many of the ground fishing species traditionally fished by the Gloucester commercial fleet.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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