National Fisherman

NORMANBY ISLAND, Papua New Guinea -- Katharina Fabricius plunged from a dive boat into the Pacific Ocean of tomorrow.
A bleak portrait emerged: Instead of tiered jungles of branching, leafy corals, Fabricius saw mud, stubby spires and squat boulder corals. Snails and clams were mostly gone, as were worms, colorful sea squirts and ornate feather stars.
Instead of a brilliant coral reef like the one living a few hundred yards away, what the Australian Institute of Marine Sciences ecologist found resembled a slimy lake bottom. The cause: carbon dioxide.
In this volcanic region, pure CO2 escapes naturally through cracks in the ocean floor, altering the water's chemistry the same way rising CO2 from cars and power plants is changing the marine world.
As a result, this isolated bay offers a chilling view of the future of the seas under ocean acidification.
Read the full story at Anchorage Daily News>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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