National Fisherman

He had already finished preparing his testimony last week for the congressional committee on the re-authorization of the Magnuson-Stevens Act when the National Research Council report on rebuilding fish stocks fell into his lap like manna from heaven.
 
With that, Gloucester’s Vito Giacalone went to Washington with a little more credibility in his Wednesday testimony before the House Committee on Natural Resources.
 
“I thought (the NRC report) was notable enough to take up a portion of my five minutes,” Giacalone said Thursday of his testimony. “Who cares what ‘Guido’ has to say? They want to know what the NRC has to say.”
 
Clearly, the committee wanted to hear exactly what Giacalone had to say, both as a long-time commercial fisherman and as policy director for the Gloucester-based Northeast Seafood Coalition.
 
But it also didn’t hurt the coalition’s cause that many of the conclusions of the recently released NRC report dovetailed nicely with what Giacalone wanted to impart to the committee members — particularly on issues related to scientific uncertainty and the need for more flexibility in managing stocks.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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