National Fisherman

He had already finished preparing his testimony last week for the congressional committee on the re-authorization of the Magnuson-Stevens Act when the National Research Council report on rebuilding fish stocks fell into his lap like manna from heaven.
 
With that, Gloucester’s Vito Giacalone went to Washington with a little more credibility in his Wednesday testimony before the House Committee on Natural Resources.
 
“I thought (the NRC report) was notable enough to take up a portion of my five minutes,” Giacalone said Thursday of his testimony. “Who cares what ‘Guido’ has to say? They want to know what the NRC has to say.”
 
Clearly, the committee wanted to hear exactly what Giacalone had to say, both as a long-time commercial fisherman and as policy director for the Gloucester-based Northeast Seafood Coalition.
 
But it also didn’t hurt the coalition’s cause that many of the conclusions of the recently released NRC report dovetailed nicely with what Giacalone wanted to impart to the committee members — particularly on issues related to scientific uncertainty and the need for more flexibility in managing stocks.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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