National Fisherman

In "Dirty Harry," Clint Eastwood memorably asked, do you "feel lucky?" It made for great theater, but it's no way to manage North Coast salmon. Unfortunately, that's been the policy of the U.S. Department of Interior toward the near-record run of chinook salmon that is migrating up the Trinity and Klamath rivers. Instead of a comprehensive strategy to fulfill its duty to protect this iconic fishery, the department is rolling the dice. So far, the salmon have been lucky.
 
A decade ago, they were not so lucky. In 2002, the same conditions we are experiencing this year - large salmon returns, a dry year, and over-allocated Klamath River water unable to satisfy all competing needs - produced a massive fish kill. Insufficient river flows brought death to thousands of salmon and economic disaster for tribes, fishermen, and communities up and down the West Coast.
 
The water allocation conflicts in the Klamath River Basin are exacerbated by the constant legal battles waged by corporate farms in the Central Valley against the interests of those who rely on salmon on the North Coast of California. This summer, the ever-litigious Westlands Water District in Fresno sued to stop the federal government from releasing water from Trinity Lake into the Trinity River to improve conditions for salmon downstream in the Lower Klamath. Despite the need to raise water levels and cool the river to help avoid a fish kill, Westlands wanted the water, so it sued and won a temporary order blocking the Trinity releases.
 
Luckily, the federal court ultimately ruled against Westlands and allowed the water to be released - just in time to reach thousands of salmon entering the Klamath estuary. But this shouldn't have happened - it shouldn't be up to a judge to decide every year whether the federal government can use Trinity River water to prevent a fish kill. For the sake of salmon and the sake of plain good governance, we need a permanent solution.
 
Read the full story at San Francisco Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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