National Fisherman

WASHINGTON - It's being called the worst blue crab season in 20 years.
 
Last winter, the Chesapeake Bay was fully stocked with blue crabs. But now, the population is depleted and retailers are having to pull them from other states to bring them to the table.
 
At Jesse Taylor Seafood on the Southwest Waterfront, manager Stan Kiser agrees it's the worst blue crab season he's seen. Every crabber is pulling in fewer bushels, he says.
 
"Instead of dealing with two or three people, you have to deal with 10 people to get the amount that you need," Kiser says.
 
But the demand is still high. So, Jesse Taylor's as well as other wholesale markets and restaurants are pulling their blue crabs in from out of state and charging the consumer more.
 
"As far north as Delaware and as far south as Florida," Kiser says.
 
"We're experiencing this scarcity of crabs from Florida to New Jersey and the whole East Coast as far as commercial crabbing for blue crabs," says Jack Brooks, president of the Chesapeake Bay Seafood Industries Association.
 
Blue crabs are fighting to survive for a number of reasons, Brooks says. Their natural habitat -- grasses that grow in the bay -- are thin, giving them little place to hide. Pollution levels increased in the bay after major storms like Hurricane Sandy and Irene forced runoff into the watershed.
 
Finally, one of the blue crabs' natural predators, the striped bass, which is protected by the Atlantic States Marine Fisheries Commission is thriving, Brooks says.
 
Read the full story at WTOP>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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