National Fisherman

WASHINGTON - It's being called the worst blue crab season in 20 years.
 
Last winter, the Chesapeake Bay was fully stocked with blue crabs. But now, the population is depleted and retailers are having to pull them from other states to bring them to the table.
 
At Jesse Taylor Seafood on the Southwest Waterfront, manager Stan Kiser agrees it's the worst blue crab season he's seen. Every crabber is pulling in fewer bushels, he says.
 
"Instead of dealing with two or three people, you have to deal with 10 people to get the amount that you need," Kiser says.
 
But the demand is still high. So, Jesse Taylor's as well as other wholesale markets and restaurants are pulling their blue crabs in from out of state and charging the consumer more.
 
"As far north as Delaware and as far south as Florida," Kiser says.
 
"We're experiencing this scarcity of crabs from Florida to New Jersey and the whole East Coast as far as commercial crabbing for blue crabs," says Jack Brooks, president of the Chesapeake Bay Seafood Industries Association.
 
Blue crabs are fighting to survive for a number of reasons, Brooks says. Their natural habitat -- grasses that grow in the bay -- are thin, giving them little place to hide. Pollution levels increased in the bay after major storms like Hurricane Sandy and Irene forced runoff into the watershed.
 
Finally, one of the blue crabs' natural predators, the striped bass, which is protected by the Atlantic States Marine Fisheries Commission is thriving, Brooks says.
 
Read the full story at WTOP>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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