National Fisherman

Recreational and commercial fishermen and coastal business should be very concerned about an effort by the South Atlantic Fishery Management Council to create more no-fishing zones off North and South Carolina, Georgia and east Florida in a misguided reaction to radical environmental groups that are pushing for extraordinary and unjustifiable protections for two deep-water grouper species.
 
At its meeting next week in Charleston, the SAFMC will consider approving up to 18 new Marine Protected Areas, encompassing nearly 1,350 square miles of ocean, that were recommended by the council's MPA Workgroup as no-fishing zones for bottom fishing and even trolling in an effort to reduce the possible bycatch of speckled hind and warsaw grouper.
 
In 1994, commercial sales of speckled hind and warsaw grouper were prohibited and the recreational bag limit for each species was reduced to one, and in 2010 the fisheries were closed as a precautionary measure.
 
The council plunges forward with these protected areas despite the contrary advice of its Scientific and Statistical Committee, which said in an April 2012 report: "There isn't enough scientific backing to say [area] closures will do what managers need them to do... Currently, there is no analysis that shows any conservation benefits of [area] closures to these species."
 
Read the full story at the Island Packet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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