National Fisherman

Alaska’s 2013 salmon season has yielded the largest catch ever, and the value of the fishery is also headed for the record books.
 
The statewide catch on Sept. 6 was nearing 265 million fish – the old record was 222 million in 2005. A bumper run of pink salmon is behind the big harvest - the mindboggling catch was approaching 213 million fish. The previous record was 161 million pinks, also in 2005.
 
Some boats are still out on the water, but the big pink catches have gone by, said Geron Bruce, Assistant Director for the state commercial fisheries division.
 
Things are pretty close to being wrapped up in Prince William Sound and also at the Alaska Peninsula, where a catch of nearly eight million pinks ended a long string of disappointing seasons.    
 
“At Kodiak they are still plugging away, but it’s very low numbers. Enough to keep a few of the die hards but not big fishing anymore,” Bruce said.  Southeast will see one or two more pink openers, “where catches have dropped, but are still larger than in other areas.”
 
Total salmon catches at the Panhandle topped 100 million, another record. 
 
“It’s really nice to see the whole Gulf of Alaska producing like this,” he added.
 
It will be a few more weeks before we will know how much the 2013 catch is worth to Alaska salmon fishermen. The preliminary ex-vessel values (at the docks) will be released in October, and Bruce believes the total will top the chart. 
 
“I’m sure it will be a record. It’s just a question of how far into record territory we will be going,” Bruce said.
 
Read the full story at the Stories in the News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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