National Fisherman

PARIS — A proposal by the United States and New Zealand to create a huge ocean reserve in Antarctic waters has been sharply reduced in scale after opposition from Russia and other nations with large fishing industries. Environmentalists warned that the ambitious project was being badly undermined.
 
The Ross Sea marine protected area that the two governments proposed last year was to have set aside about 875,000 square miles of the Southern Ocean where commercial fishing would be sharply limited. The area’s relatively pristine ecosystem is crucial to the survival of thousands of species, including whales, seals and penguins, as well as the small fish and crustaceans on which they depend.
 
On Friday, though, New Zealand announced that the overall size of the proposed reserve was being reduced by 40 percent to gain the support of member nations on the Commission for the Conservation of Antarctic Marine Living Resources, the international body that sets conservation policy for the Southern Ocean, of which the Ross Sea is a part. Commission delegates are scheduled to meet next month in Hobart, Australia, to consider the proposal. 
 
Read the full story at the New York Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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