National Fisherman

The National Research Council’s report on the rebuilding of U.S. fisheries released last week has provided a frenzy of we-told-you-so statements — even from those on opposite sides of the fishery management issue.
 
At its core, the report and it conclusions give a glimpse into the complexities of managing the nation’s fisheries in such a way that balances the needs of the commercial fishing industry while protecting fisheries and the ecosystem.
 
Patrick J. Sullivan, a professor at Cornell University and co-chair of the committee of scientists and researchers who contributed to the report, was asked how the report’s findings could engender so many interpretations by so many different parties involved in the fisheries management issue.
 
“These are very complex issues,” Sullivan said. “We want to create a livelihood and provide nutrition, all while keeping the ecosystem intact.”
 
The key, he said, was finding the proper balance. That might help explain why the report included morsels of positive reinforcement for parties on both sides.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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