National Fisherman

The National Research Council’s report on the rebuilding of U.S. fisheries released last week has provided a frenzy of we-told-you-so statements — even from those on opposite sides of the fishery management issue.
 
At its core, the report and it conclusions give a glimpse into the complexities of managing the nation’s fisheries in such a way that balances the needs of the commercial fishing industry while protecting fisheries and the ecosystem.
 
Patrick J. Sullivan, a professor at Cornell University and co-chair of the committee of scientists and researchers who contributed to the report, was asked how the report’s findings could engender so many interpretations by so many different parties involved in the fisheries management issue.
 
“These are very complex issues,” Sullivan said. “We want to create a livelihood and provide nutrition, all while keeping the ecosystem intact.”
 
The key, he said, was finding the proper balance. That might help explain why the report included morsels of positive reinforcement for parties on both sides.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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