National Fisherman

BELLINGHAM - This year's pink salmon run is looking good, both locally and regionally.
 
Business is going strong at Bellingham Cold Storage, which helps process, pack and ship salmon throughout the season.
 
"I'm not sure exactly how it stacks up compared to previous years yet, but there's a substantial amount of fish out there," said Doug Thomas, CEO and president of Bellingham Cold Storage. "It seems like the biomass is very healthy."
 
The company hires hundreds of laborers to work shifts around the clock throughout August and September, generally the busiest time of year. As of last week it had 250 workers on hand and was looking for about 25 more people, Thomas said.
 
Bellingham Cold Storage has received hundreds of thousands of pounds of salmon each day in recent days.
 
Read the full story at News Tribune>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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