National Fisherman

BELLINGHAM - This year's pink salmon run is looking good, both locally and regionally.
 
Business is going strong at Bellingham Cold Storage, which helps process, pack and ship salmon throughout the season.
 
"I'm not sure exactly how it stacks up compared to previous years yet, but there's a substantial amount of fish out there," said Doug Thomas, CEO and president of Bellingham Cold Storage. "It seems like the biomass is very healthy."
 
The company hires hundreds of laborers to work shifts around the clock throughout August and September, generally the busiest time of year. As of last week it had 250 workers on hand and was looking for about 25 more people, Thomas said.
 
Bellingham Cold Storage has received hundreds of thousands of pounds of salmon each day in recent days.
 
Read the full story at News Tribune>>

National Fisherman Live

National Fisherman Live: 2/26/15

In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

Read more...

The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

Read more...
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