National Fisherman


BELLINGHAM - This year's pink salmon run is looking good, both locally and regionally.
 
Business is going strong at Bellingham Cold Storage, which helps process, pack and ship salmon throughout the season.
 
"I'm not sure exactly how it stacks up compared to previous years yet, but there's a substantial amount of fish out there," said Doug Thomas, CEO and president of Bellingham Cold Storage. "It seems like the biomass is very healthy."
 
The company hires hundreds of laborers to work shifts around the clock throughout August and September, generally the busiest time of year. As of last week it had 250 workers on hand and was looking for about 25 more people, Thomas said.
 
Bellingham Cold Storage has received hundreds of thousands of pounds of salmon each day in recent days.
 
Read the full story at News Tribune>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

Read more...

According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email