National Fisherman


Japanese, Portuguese, Italian and Mexican immigrants helped make 1950s San Diego the tuna capital of the world. Their dockside fishing operations grew into companies with international reach — Chicken of the Sea and Bumble Bee Tuna. Both are still based here, but the canneries and nets were closed and cinched by the 1980s.
 
Now, University of San Diego and Scripps Institution of Oceanography researchers are working with fishermen to bring a bit of that maritime history back. They're conducting a year-long study to gauge local demand for dockside fish markets. And they're drawing on the city's immigrants to help once more.
 
Refugees from coastal East Africa gathered along the harbor Saturday to taste the local catch — seaweed, sardines and sea urchin. Researchers have wrapped them into talks about the dockside fish markets because they'd make a natural customer base; they worked and shopped seaside markets back home.
 
It's a healthy habit they crave here in San Diego.
 
"The overwhelming majority said they either eat no fish at all even though they did in their home country or it was very limited and they would go to wholesale warehouses and buy basically what the rest of San Diego does – imported stuff," Scripps researcher Theresa Sinicrope Talley said.
 
Read the full story at KPBS>>

Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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