National Fisherman

OLYMPIC NATIONAL PARK, Wash. — The kings have returned to the Elwha River.
 
One year after chinook were sighted— the first in 100 years — in the Elwha River above the site of the former Elwha Dam, adult chinook again have been spotted above the dam site, about 8 miles west of Port Angeles.
 
Wildlife biologists have counted at least 500 adult chinook in the river, as well as a few pink salmon and coho, said Rainey McKenna, spokeswoman for Olympic National Park, in which most of the river runs.
 
The official count will be released in November, but biologists said the run looks nearly identical to that of 2012.
 
“The run is every bit as strong as last year,” McKenna said.
 
The fall run of chinook is just past its peak, and numbers are continuing to increase daily, she said last week.
 
Silt is no problem for the fish, she added.
 
In April, the state Department of Fish and Wildlife, operating a separate fish hatchery along the Elwha River, attributed the deaths of year-old chinook salmon, which were found along the Elwha banks, to heavy sedimentation in the river.
 
But now, because of a hold put on dam removal while filtration issues are addressed at the federally funded Elwha Water Treatment Plant and surface water intake — and because of low summer rainfall and runoff levels — the amount of sediment in the river water has returned to normal levels, within healthy ranges for salmon, McKenna said.
 
Read the full story at the Peninsula Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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