National Fisherman

Sportfishing and charter halibut representatives have acknowledged that implementation of the new halibut catch sharing plan would not necessarily mean guided anglers in Southcentral Alaska face a one-fish bag limit.
 
That’s good news for anglers — and a marked change from the guide industry’s comments earlier in the summer.
 
The guided halibut sector in Southcentral has widely and publicly described the new plan, or CSP, as an effort to reduce the bag limit out of Kodiak and Kenai Peninsula ports from two fish to one, and to reallocate those fish to the commercial sector.
 
On its website, the Alaska Charter Association, or ACA, has a graphic that reads “I fish ... You fish, We’ll all fish ... for ONE FISH? Save your ‘but. No CSP.”
 
After the comment period closed Aug. 26, some sportfishing representatives said that the one-fish bag limit is likely not on the horizon in Southcentral.
 
Kenai River Sportfishing Association Executive Director Ricky Gease said changes to the current management measures are something he’s expecting guides will face next summer. But a reduced bag limit is not the first choice in lowering the harvest.
 
“They’re going to try and keep the two fish bag limit,” Gease said.
 
The National Marine Fisheries Service, or NMFS, received about 4,123 comments on the new halibut catch sharing plan, although not all necessarily made it in before the Aug. 26 deadline.
 
Read the full story at the Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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