National Fisherman

The final rule on a halibut catch-sharing plan that has been under development for years is expected to be published in time for the December meeting of the North Pacific Fishery Management Council in Anchorage.

Meanwhile, the federal fisheries regional body is expected to give some direction during its October meeting, also in Anchorage, to the halibut charter committee, and in December, the NPFMC, with the aid of the halibut charter committee's recommendations, will make its own recommendations to the International Pacific Halibut Commission on management of the halibut fisheries.

The NPFMC notes in a halibut catch sharing plan summary now online at its website, http://alaskafisheries.noaa.gov/npfmc/, that the catch sharing plan requires both commercial and charter sectors to share in the burden of conservation based on receiving percentage allocations of an overall catch limit. It does not reallocate halibut, relative to recent harvest levels, from the charter to the commercial sector.

Read the full story at Cordova Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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