National Fisherman

Pembroke — Rich Figueiredo isn't sure what to call the lobster his crew caught 180 miles off the shore in Georges Bank – Lobzilla, Lobster Kruger, Lobsterine (for all you Wolverine fans out there) – but they all seem fitting.

One thing's for sure, the incredibly rare catch, a lobster with a five-pointed claw, isn't something you see every day.
"I've seen millions of lobsters," he said. "But I've never seen anything like it."

Figueiredo works on the shipping vessel "Rachel Leah," which sets out in the pursuit of lobsters from Hyannis on Cape Cod. He said he doesn't usually take much interest in the mutations he's seen, but this one was different.
"I've seen two functioning claws on the same arm, I've seen three points. I saw one that had white antennas and it's body looked like a wonder bread package, white, with pink spots," he said. "But nothing like this."

Read the full story at Wicked Local Pembroke>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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