Pembroke — Rich Figueiredo isn't sure what to call the lobster his crew caught 180 miles off the shore in Georges Bank – Lobzilla, Lobster Kruger, Lobsterine (for all you Wolverine fans out there) – but they all seem fitting.
One thing's for sure, the incredibly rare catch, a lobster with a five-pointed claw, isn't something you see every day.
"I've seen millions of lobsters," he said. "But I've never seen anything like it."
Figueiredo works on the shipping vessel "Rachel Leah," which sets out in the pursuit of lobsters from Hyannis on Cape Cod. He said he doesn't usually take much interest in the mutations he's seen, but this one was different.
"I've seen two functioning claws on the same arm, I've seen three points. I saw one that had white antennas and it's body looked like a wonder bread package, white, with pink spots," he said. "But nothing like this."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...