Pembroke — Rich Figueiredo isn't sure what to call the lobster his crew caught 180 miles off the shore in Georges Bank – Lobzilla, Lobster Kruger, Lobsterine (for all you Wolverine fans out there) – but they all seem fitting.
One thing's for sure, the incredibly rare catch, a lobster with a five-pointed claw, isn't something you see every day.
"I've seen millions of lobsters," he said. "But I've never seen anything like it."
Figueiredo works on the shipping vessel "Rachel Leah," which sets out in the pursuit of lobsters from Hyannis on Cape Cod. He said he doesn't usually take much interest in the mutations he's seen, but this one was different.
"I've seen two functioning claws on the same arm, I've seen three points. I saw one that had white antennas and it's body looked like a wonder bread package, white, with pink spots," he said. "But nothing like this."
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.