National Fisherman

At the beginning of the 20th Century, Seattle's economy was based on natural resources and the processing of them. Timber from the region's vast forests was turned into lumber. Wheat and produce were milled and canned for consumption elsewhere. Coal from places with names like Black Diamond fueled industry and was exported to other areas. Fish from Alaska was processed in the canneries that lined the waterfront.

As late as the 1960s Seattle remained dependent on resource-based industries — despite the fact that a modest builder of commercial aircraft had recently introduced a global game-changer called the "jetliner." In 1962, as the Seattle World's Fair prepared the region for its debut on the international stage, dozens of sawmills still operated from Everett to Tacoma.

Today most of that resource-based industry is gone, eclipsed by coffee, software, biotech, computer games, sophisticated retail operations, global trade and, of course, aerospace. But one of those original industries still flourishes: fishing. Despite all the changes the Seattle economy has been through in the past century, this one industry has endured. As one fisher put it: "The salmon still swim the same way."

Read the full story at Crosscut>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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