Written by Jen Finn
WASHINGTON — Federal efforts to rebuild depleted fish populations have largely been successful, but pressure to overfish some species remains high, and some fish stocks have not rebounded as quickly as projected, according to a new report by a scientific panel.
The report by the National Research Council said 43 percent of fish stocks identified as being overfished were rebuilt or showed good progress toward rebuilding within 10 years, the time limit required by federal law. Another 31 percent were on track to rebuild if sharply reduced fishing levels remain in place, the report said.
But the report also said 26 percent of overfished stocks continue to be overfished, due to ineffective enforcement and errors in fish stock estimates that led officials to set catch limits that were too high.
The report, released Thursday, said fishery management plans continue to be plagued by uncertainty, noting that 20 of 55 fish stocks examined by the research council were not actually overfished despite being classified as such by the National Oceanic and Atmospheric Administration.
Read the full story at Seacoast Online>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.