Written by Jen Finn
The findings of the ILO's Tripartite Action to Protect the Rights of Migrant Workers research indicate low compliance with Thai immigration and labour laws, and reveal significant gaps when measured against the relevant international standards on work in fishing. In addition, a considerable proportion of the fishers surveyed were found to be in exploitative situations, either employed through deceptive and coercive labour practices, working long hours for little pay, or working under age.
The ILO's Tripartite Action to Protect the Rights of Migrant Workers within and from the Greater Mekong Sub-region (the GMS TRIANGLE project) partnered with the Asian Research Center for Migration at Chulalongkorn University's Institute of Asian Studies to conduct a large-scale survey of employment practices and working conditions within the commercial fishing sector in four major port areas of Thailand.
The research was carried out in close consultation with the Ministry of Labour, the Department of Fisheries, the National Fisheries Association of Thailand, the Thailand Overseas Fishing Association, and other relevant government and civil society stakeholders, the study benefitted greatly from strong support provided by the ILO's tripartite constituents.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.