National Fisherman

The findings of the ILO's Tripartite Action to Protect the Rights of Migrant Workers research indicate low compliance with Thai immigration and labour laws, and reveal significant gaps when measured against the relevant international standards on work in fishing. In addition, a considerable proportion of the fishers surveyed were found to be in exploitative situations, either employed through deceptive and coercive labour practices, working long hours for little pay, or working under age.

The ILO's Tripartite Action to Protect the Rights of Migrant Workers within and from the Greater Mekong Sub-region (the GMS TRIANGLE project) partnered with the Asian Research Center for Migration at Chulalongkorn University's Institute of Asian Studies to conduct a large-scale survey of employment practices and working conditions within the commercial fishing sector in four major port areas of Thailand.

The research was carried out in close consultation with the Ministry of Labour, the Department of Fisheries, the National Fisheries Association of Thailand, the Thailand Overseas Fishing Association, and other relevant government and civil society stakeholders, the study benefitted greatly from strong support provided by the ILO's tripartite constituents.

Read the full story at Marine Link>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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